When writing an article about China on the tip of the tongue, we must reflect the natural environment and humanity.

During the winter vacation, I watched a documentary that was quite popular on the Internet some time ago-China on the Tip of the Tongue.

Watching "The Tip of the Tongue" must be a program to show local cuisine and promote traditional culture. As expected, I tried to enjoy this interesting program.

This film introduces the dietary differences in different parts of China, such as roasted Tricholoma matsutake oil, stewed bamboo shoots, bean curd soup with snow vegetables and winter bamboo shoots, savory bacon, ribs lotus root soup, lotus root clips with salt and pepper, diced lotus root with hot and sour sauce, fried braised fish head cakes, fried mackerel, pickled fish, sweet and sour mandarin fish, stewed fish and other local flavors. Different from other fancy food programs, the sincerity and simplicity of this program bring us more thoughts beyond food. I learned the relationship between people, people and food, and people and society. When I think further, I have a deeper understanding of China, which is on the tip of my tongue-from the most common pot of rice, a steamed bread to the ever-changing exquisite staple food, all of which are the crystallization of China people's hard work and accumulated experience. Today, when we have the right to stay away from nature and enjoy delicious food, we should cherish the gift of nature and thank those who make the table delicious through labor and wisdom.

I think the most important thing in this program is not the enjoyment of taste, but the simple view of people, life and nature.

I think the documentary "China on the Tip of the Tongue" is a must-see for every foodie. If you don't watch it, you will really regret it.