Ten oldest cakes

1. Big eight pieces

Ingredients: hawthorn, rose, green plum, white sugar, red bean paste, jujube paste, salt and pepper, raisins, cooking oil and noodles.

Bapian is one of the most famous complimentary items in Beijing-style cakes, which was founded in the Imperial Restaurant in the Ming Dynasty. Eight kinds of fillings, such as hawthorn, rose, green plum, sugar, red bean paste, jujube paste, salt and pepper, raisins, were used, and the noodles were wrapped with edible oil, and the impressions of various patterns were carefully baked. It is a boutique in Beijing-style cakes.

2. bergamot crisp

Ingredients: bean paste100g, oil-water noodles, 70g flour, 25g lard and 40g warm water.

Finger citron crisp is a special snack in Beijing and one of the four crisp cakes in the Forbidden City. Crispy spot is light yellow in color, famous for its shape like bergamot, and its crispy skin is sweet. Beautiful appearance, realistic modeling and crisp and sweet taste.

3. Poria cocos cake

Ingredients: Poria cocos 200g, flour 400g, glutinous rice flour, onion, salt and vegetable oil.

Fuling cake is a traditional nourishing food produced in Beijing. Because the skin is as thin as paper and the color is as white as snow, it is very similar to the Chinese medicine Fuling tablet, so it is called "Fuling cake". The skin is as thin as paper and as white as snow. The sandwich is made of various nuts, supplemented by osmanthus fragrans, honey, sugar and pure Yunnan-Guizhou Poria powder. Sweet and delicious, instant in the mouth, refreshing and delicious.

4. mung bean cake

Ingredients: 400g mung bean, 200g sugar, 40g butter, and proper amount of edible oil.

Mung bean cake is the representative of Beijing-style cakes. Mainly made of mung beans and glutinous rice flour, and some will add some jujube paste. Mung bean cake tastes particularly sweet and is an authentic Peking man's court cake. It is very sweet and delicious.

5. sugar ears

Ingredients: flour, maltose, rapeseed oil, yeast and alkali.

Sugar ear is a common famous product in Beijing snacks, also called candied fruit, which is named because it looks like a human ear. 1997 was rated as "Beijing Famous Snack" and "Chinese Famous Snack". Honey twist brown butter is bright, soft, sweet and delicious.