Is it better to cook pot-stewed vegetables or hot pot in summer?

In summer, I think it's better to cook pot-stewed vegetables. A little, pot-stewed vegetables and hot pot are not at the same level. Pot-stewed vegetables are basically takeout, and the input cost of making hot pot is different. If you invest less in a small business, it should be better to make pot-stewed vegetables and hot pot in winter, and you should find a bigger place. So we can't generalize summer, so stew, hot pot barbecue and crayfish are a good business. If you are cooking pot-stewed vegetables, you can cook crayfish by the way. The profit margin is still very high.