What are the traditional foods of the ancient Cold Food Festival?

Introduction: The Cold Food Festival is a traditional festival in China, which takes place 105 days after the summer solstice and one or two days before Tomb-Sweeping Day. When the first day of the day is a holiday, smoking is forbidden and only cold food is eaten. The Cold Food Festival, which lasted for more than two thousand years, was once called the largest folk festival in China. Cold Food Festival is the only traditional festival of Han nationality named after food customs. So what are the traditional foods of the ancient Cold Food Festival? What traditional food did the ancient cold food festival eat? Come and have a look with me!

What are the traditional foods of the ancient Cold Food Festival?

1, Qingming fruit

Qingming fruit is generally a kind of food made around Tomb-Sweeping Day. It tastes different from other things. Its shape is similar to that of jiaozi, but its skin is made of shrew or wormwood. Its fillings are usually eggs, leeks and other foods.

2. Green rice

Also known as black rice, black rice and black rice, the rice cooked with glutinous rice dyed with the juice of black rice tree method is Qing Wu, which is one of the foods of the Cold Food Festival. On the third day of March every year, every household of the She nationality cooks "black rice" and presents it to relatives and friends of the Han nationality. Over time, the local Han people also have the custom of eating "black rice" in Tomb-Sweeping Day.

3, cold porridge

During the Cold Food Festival, most people are not allowed to move fireworks, so many ordinary people will recite them during the Cold Food Festival and use many porridge to commemorate their ancestors.

4. Communist Youth League

I believe many people don't know much about the Communist Youth League. It's actually a green cake made of grass juice. It tastes good, with the smell of wormwood, sweet and delicious. Youth League is mainly popular in the Qingming period in the south of the Yangtze River, and it is a traditional holiday food of the Han nationality.

5. Qingming snail

Qingming snail is a snail, not a snail. Before Qingming Festival, it is the best season to eat snails. At this time, the snails are plump, and there is a saying that "Qingming snails are as fat as geese" and "Qingming snails top geese".

Traditional customs of cold food festival

1, willow

The symbol of the Vitamin Cold Food Festival was originally intended to remember meson's pursuit of political clarity. As early as the Northern and Southern Dynasties, there was a record in the Chronicle of Jingchu that "every family broke willow during the cold food between Jianghuai and Suzhou", and it is still popular to wear mustard flowers and wheat leaves instead of willow branches in Anhui, Suzhou and other places. According to historical records in various places, there are some sayings, such as "willow branches are inserted into graves", "willow branches are folded into households", "willow branches are inserted into the eaves of sleeping stoves", "wearing a head or a tie", "offering Buddha gods in bottles" and "willow branches are inserted into doors", so there is a saying among the people that "Qingming (cold food) does not wear willow, and the beauty becomes bald".

Step 2 go for an outing

Also known as spring outing, Sheng Xing was born in Tang and Song Dynasties. Song Lizhi's words "What I saw in the East Valley" say: "I swept things, and then I went home happily with my brother, wife, relatives and deeds." In the Ming Dynasty, a brief introduction to the scenery of emperors recorded the scene of walking in Beijing: "During the Qingming Festival, people were walking, and there were thousands of tourists, passengers and pedestrians." Can be said to be extremely prosperous.

Step 3 swing

Swing was originally a female amusement in the ancient cold food festival. Wang Renyu's "Kaiyuan Tianbao Legacy" in the Five Dynasties recorded that "the Tianbao Palace Mid-solstice Cold Food Festival actually erected a swing, which made the wives and concubines in the palace laugh and thought it was a feast. The emperor called it a semi-fairy play, so the scholars in the capital called it. " Wen Yanbo, the prime minister of the Song Dynasty, wrote the poem "Cold Food Day Crossing the Dragon Gate", which is described as "the willow on the bridge hangs on a line and hangs more colorful ropes."