How to steam bamboo rice?

Shan Lan fragrant rice 750g, green bamboo tube 1 section. prepare

Take 1 node bamboo (tender bamboo, with nodes left at both ends), make a hole (round eye with diameter of 1.5cm) at one end of the bamboo, and wash rice.

Put it into a bamboo tube from the hole, add 750 ml of water, barbecue on the fire, and see that the hole of the bamboo tube is steaming. After the water is boiled,

Plug the small hole with a cork or leaves, continue to burn it slowly and roast it carefully on the fire, and keep turning it until you smell a smell of rice. Split the bamboo tube with a knife when eating.

Shan Lan rice 500g, lean pork100g, soy sauce10g, soy sauce 3g, refined salt 5g, monosodium glutamate 8g, clean water 50g, a little refined lard and allspice powder, and fresh bamboo 2 knots.

working methods

1. After washing yam rice, soak it for half an hour, pick it up, add refined salt and monosodium glutamate and mix well.

2. Slice the lean pork into thin slices with a thickness of 0.3cm, marinate it with soy sauce, soy sauce and spiced powder, put it in a hot pot for oil, fry the thin slices until cooked, take them out of the pot to cool, and then cut them into 0.3x0.3cm pieces for later use.

3. Take fresh bamboo (with good long pitch), cut one end of each section, wash and dry it, wipe the inner wall of bamboo tube with refined lard, control the delicious Shan Lan rice and lean meat evenly, add them into two bamboo tubes in two equal parts, and add appropriate amount of water (about 250g per tube).

Then tie the bamboo tube with a clean cloth and block the mouth. Put it in an electric oven at 200 degrees for about half an hour until it is cooked. Turn off the power and continue to dry it in the oven.

4. Take out the cooked bamboo rice, remove the cloth strips, cut into small pieces (each 6 cm long) and put them on the plate.

500 grams of glutinous rice (or rice), 4 bamboo tubes. prepare

Bamboo Rice

First, wash the bamboo tube with a diameter of 6-7 cm and a length of 8-9 cm, heat the washed rice, put it into the bamboo tube, add a proper amount of water and seal it.

Then put the bamboo slips into the water pot, heat and cook until they smell like bamboo, and serve. With delicious dishes, the flavor is better.

500 grams of rice and appropriate amount of bamboo.

Method: Cut Bambusa australis into bamboo tubes with knots at both ends, poke a hole at one end and wash it with clear water, for example.

Then add rice and water (the ratio of rice to water is 1: 1.5), do not fill it too full, leave a gap of 5 cm, and plug the mouth of the bamboo tube with bamboo leaves.

When eating, gently break the bamboo tube with a wooden knife and put it into a "bowl" made of bamboo leaves, accompanied by sour meat, sour fish and pickled peppers that you carry with you.