Brown Sugar Rice Cake Essay 500 Words

I've made a lot of dishes and desserts: taro cake, Yangzhou fried rice, spicy tofu skewers, hand-shredded chicken, garlic shrimp, and so on. Among them, I'm a big fan of brown sugar rice cakes!

The first time I ate brown sugar rice cake, it left me an unforgettable flavor. It looked crystal clear and red like a square ruby. One bite and put it in your mouth, it is very elastic like a ping pong ball that jumps from east to west. Chewing in the mouth, full of sweetness sweeter than nectar, this sweetness, sweetness is not very sweet, sweetness is not very light, flavor to just right.

After tasting it, I rushed to find a recipe to learn how to make this dessert. Now I want to "teach" it to you!

As long as the ingredients are: ten kilograms of flour (including seven kilograms of glutinous rice flour and three kilograms of rice flour), two kilograms of brown sugar, three kilograms of water.

Start to do it:

Step one: first brown sugar and water boil dissolved, pour it into the flour, stirring evenly for fifteen minutes.

Step 2: Pour the batter into a greased square pan, or into your favorite model, and steam it for about an hour, then take it out of the oven and put it in another place to cool. When it's done, you can also pan fry, stir fry or deep fry it! It'll be even better that way!

How about it? Isn't it very simple? You also do it!