Wotou (China North Special Traditional Food)

Wotou is a traditional food in northern China and an important part of China's food culture. Wotou is very popular because of its simple production process, unique taste and rich nutrition.

Raw materials for steamed bread

The raw materials of corn steamed bread mainly include wheat flour, water and starter. Wheat flour is the main component of corn steamed bread, with delicate texture and sweet taste. Water is an essential component of steamed bread, which can make wheat flour fully absorb water and form dough. Starter is the key to making steamed corn-bread, which can make steamed corn-bread ferment and expand, making the taste softer.

Steps of making steamed bread

1. Raw materials for making steamed buns: wheat flour, water and starter.

2. Pour the wheat flour into a large bowl, add appropriate amount of water and knead into dough.

3. Add starter to the dough, knead it evenly, and leave it for about an hour to let the dough ferment and expand.

4. Divide the dough into small pieces of equal size and knead it into a circle.

5. Gently press the kneaded dough to flatten it.

6. Put the flattened dough into the pot and gently press it with your fingers to make its surface sag and form a "nest".

7. Put it in a pot and fry it on low heat until it is golden on both sides.

Edible method of corn steamed bread

Wotou can be used as a staple food or as a snack such as breakfast and afternoon tea. Wotou tastes soft, sweet and delicious, and it is delicious with all kinds of dishes. In the northern region, steamed bread is often eaten with traditional dishes such as stew, barbecue and instant-boiled mutton, which can better reflect its unique flavor.

Nutritional value of corn steamed bread

Wotou is a nutritious food, which is rich in carbohydrates, protein, vitamins and minerals. Wheat flour in corn steamed bread is rich in dietary fiber, which can promote intestinal peristalsis and facilitate digestion and excretion. The starter in corn steamed bread can increase the taste and nutritional value of corn steamed bread, and at the same time, it can also promote the absorption of nutrients in food by human body.