How to make traditional soybean milk delicious?

Production steps of traditional soybean milk

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1

Soak soybeans overnight and wash them.

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2

Prepare a container and spread gauze for use.

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three

Add water to soybeans several times, break them and paste them.

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four

Pour into a container

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five

Fully filter and squeeze the bean paste.

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six

It is not easy to paste the bottom when the water comes out of the heating container.

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seven

Turn off the fire for 2 minutes when boiling, just to pick up the floating objects.