Soft, waxy brown sugar cookies

Composition:

Dough ingredients: 290 grams of ordinary flour and 260 grams of boiled water.

Filling: 90g of brown sugar and 40g of flour.

Exercise:

1. The flour is dried with boiling water 1 min, poured in and stirred into a flocculent state, and then kneaded into dough for proofing1min.

2. About 30-40g flour, add brown sugar and stir well to make stuffing.

3. Knead the dough into long strips, mash it into small doses, then roll or round the dough by hand, wrap it with brown sugar stuffing, tighten the mouth and gently flatten it into a small cake, heat it with an electric baking pan, with or without oil, and then put it into the small cake until both sides are golden. Soft and delicious when it's hot.