Traditional Culture Encyclopedia - Traditional festivals - How to make roadside snack potato chips
How to make roadside snack potato chips
Ingredients
Potatoes 2 pho
Red pepper 3
Garlic 2 cloves pho
Salt
Oil
Potato slices of the practice
1.Prepare ingredients
2.Potato peeled and sliced in the water to soak to wash away excess starch
3.
3. Chili and garlic cut
4. Potato slices drained
5. Pan into the appropriate amount of oil to eighty percent of the heat of the chili pepper and garlic to burst incense
6. Then add the potatoes
7. halfway through the frying when you feel too dry can fly a little bit of water to fry
8. Add an appropriate amount of oil, frying to cook
9.
Tips
The potatoes soaked in water can run off some of the excess starch
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