How to make homemade tofu stew

Home made stewed tofu is as follows:

Tools/materials: 500g of old tofu, 10ml of cooking oil, 2 cloves of minced garlic, 10ml of soy sauce, 100ml of boiled water, 100g of pate, 10g of cooking salt, 1 piece of ginger, chopped green onion, pots and pans.

1, tofu cut into cubes, standby.

2, the pot poured into the appropriate amount of pure water, boil after the tofu into the pot, cook a little.

3, cut the pork into slices and set aside.

4, the pot into the appropriate amount of cooking oil, oil temperature rises after adding the appropriate amount of pork, the pork stir-fried brown.

5, the meat stir-fried brown, will be ready to pour the chopped green onion and ginger into the pan and stir fry evenly.

6, in the pot pour in the amount of soy sauce, stir fry until the meat brown, will be cooked tofu, pour into the pot and stir fry.

7, in the pot add a large bowl of boiling water, boiling water needs to be no more than the ingredients, open high heat to boil the water.

8, in the pot add the right amount of salt for seasoning, turn to low heat and slowly simmering, tofu stew slightly soft can be, pay attention to simmering, do not add water, the second time, the second water is very easy to make the tofu texture to eat up poor. Stewed tofu out, can be eaten, can be sprinkled on the surface of the chopped green onions or parsley.