Pig's Feet in Vinegar Casserole with Ginger Directions

Traditional Ginger Vinegar Casserole

Main Ingredients

Ginger 2500g?Eggs 500g?Pork Feet 1000g3 servings

Supplementary Ingredients

Ice Sugar 1000g

Traditional Ginger Vinegar Casserole

Step by Step

1

Wash and remove the skin of the ginger.

Step step

2

Ginger peel can be dried and used to boil water to wash hair;

Step step

3

Ginger into the pot, add the right amount of water to boil, and then pour off the water do not want to, drained;

Step step

4

Prepare black rice vinegar;

Step step

5

The wok add blanched ginger, pour black rice vinegar into it to just submerge the ginger as well;

Step step

6

Add rock sugar, medium-low heat to boil, about 10 minutes after the fire, vinegar gallbladder is ready! You can put in a cool place to save a week, and then boil again;

step

7

one week or two weeks later, buy pig's feet blanched and drained;

step

8

eggs boiled and shelled;

step

9

put pig's feet Add the pig's trotters into the ginger and vinegar pot;

Step step

10

Add the eggs into the ginger and vinegar pot as well, and boil;

Step step

11

Boiled ginger and vinegar pot boiled, put it in a day, and then the next day, the pig's trotters and the eggs are flavorful, and ready to be eaten!