Chengdu Dandan Noodles (Centennial Diet Culture)

Chengdu Dandan Noodles is a traditional food in Chengdu, Sichuan Province, and one of the representative pasta in Sichuan Province. The history of Dandan Noodles can be traced back to the Qing Dynasty, with a history of more than 200 years. Dandan Noodles is famous for its unique spicy taste and rich cultural heritage.

material preparation

The materials needed to make Chengdu Dandan Noodles are noodles, minced meat, peanut butter, bean paste, onion, ginger, garlic, pepper, Chili oil, chicken essence, salt and soy sauce.

step

1. Prepare noodles: add proper amount of water to flour, knead into dough, stir for about 20 minutes, and then roll the dough into noodles.

2. Boil the noodles: boil the water, cook the noodles in boiling water, remove and drain for later use.

3. Stir-fry minced meat: Stir-fry minced meat in a pot until it changes color, and add onion, ginger, garlic and pepper to stir-fry for fragrance.

4. Add seasoning: put bean paste, peanut butter, Chili oil, chicken essence, salt, soy sauce and other seasonings into the pot and stir evenly.

5. Add water: add a proper amount of water, boil and turn to low heat for about 10 minute to make the flavor of the seasoning more intense.

6. Seasoning: Put the cooked noodles into a bowl, pour in the fried seasoning juice and mix well.

final result

Although the production of Chengdu Dandan Noodles seems simple, it has strict requirements. Only by combining all seasonings and noodles perfectly can we make a real Dandan Noodles. Dandan Noodles in Chengdu is not only a delicacy, but also a culture in Chengdu. Chengdu Dandan Noodles's spicy taste and rich cultural heritage make it a business card of Chengdu.