What is Northeast cuisine?

Northeast cuisine, also known as "Kanto cuisine", is deeply loved by everyone because of its traditional simplicity. It has a distinctive "Kanto" sentiment, and its style is simple, mellow and natural. The ingredients, style and taste are all northeast specialties, which are popular, homely, delicious and love to eat, and are the characteristics of traditional northeast dishes.

Northeast China is rich in products, and the ingredients used in home cooking are also very common. It's all local ingredients. After simple cooking, it is like this. The simpler the ingredients, the better the taste. The dishes are in line with the tastes of the public, original and nutritious.

14 home cooking, which is rarely eaten in the northeast in winter, is delicious and easy to cook. The northeast is very grounded, and every family will do it. And the dishes cooked by each family are delicious and have their own characteristics. Let's share the practice:

Materials required for sauerkraut powder: half a tree of northeast sauerkraut, vermicelli 1 root, pork 100g, appropriate amount of soybean oil, appropriate amount of salt, onion 1 root, 2 slices of ginger, 2 cloves of garlic, half a teaspoon of pepper powder, half a teaspoon of white pepper powder, a little monosodium glutamate, light soy sauce 1 spoon.

Practice steps:

1. First, dry powder strips should be soaked. Put it in a pot, pour boiling water, blanch it until it becomes soft, then soak it in warm water for 1-2 hours until there is no hard core, and then soak it quickly. You can't always soak your hair in hot water, but you can't always soak your hair in hot water. The vermicelli is easy to break when fried, and has a bad taste and is not strong.

2. Peel off the leaves of sauerkraut, help the thicker part of the dish, cut the sauerkraut into filaments with a blade, wash it in clear water again, remove the shredded sauerkraut, and knead it into shredded sauerkraut by hand for later use.

3. Shred pork, sauerkraut absorbs oil, pork is best to choose pork belly, or bring some fat, cut onion into chopped green onion, diced ginger, pat garlic and chop it into minced garlic.

4. Add soybean oil to the pot, heat it, add shredded pork and stir fry, and stir fry the pork fat to get oil.

5. Stir-fry chopped green onion and ginger, pour in cooking wine and soy sauce, stir well, cooking wine can remove the fishy smell of pork.

6. Add shredded sauerkraut, pepper powder and white pepper and stir-fry for 2-3 minutes.

7. Add the soaked vermicelli, stir-fry evenly, add a little water, add soy sauce to color, stir-fry until the soup is dry, add a proper amount of salt, monosodium glutamate and garlic, stir-fry evenly, and then serve. A plate of sour and appetizing kimchi powder is ready.