Why do fried onions go bad and taste faster than other foods?

Fried onions are more likely to go bad and taste faster than other foods, because they are easy to cook and taste great.

After cooking, it is very easy to be contaminated by bacteria after a period of time, which leads to deterioration and poor taste.

Therefore, in order to meet the scientific and safe dietary requirements, it is best to suggest that onions can be eaten in time after fresh frying.

This will be more delicious and nutritious.