3 two flour to do 9 wife cake, authentic recipe practice is not difficult, the skin crispy filling the whole family love!

The eve of July is approaching, I do not know what everyone has done to prepare for it? In previous years, I would send flowers to my daughter-in-law, daughter-in-law mouth said waste of money, but the body is very honest, put the flowers in the most conspicuous position in the home. If I don't send flowers this year and put roses in wife cake to feed my daughter-in-law, will she have a sense of loss?

I'm going to try it first, and if she's not satisfied, I'll just say that this rose wife cake is a Mid-Autumn Festival product, and then immediately go downstairs to buy a bouquet of flowers to make up for it. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it!

Servings: 9

#Rose Filling#

Glutinous Rice Flour 90g / Rose Sauce 180g

#Crisp#

Lard 40g / Low Gluten Flour 75g

#Water Cream Skin#

Lard 35g / Powdered Sugar 20g

Medium Gluten Flour 98g / Fresh Water 55g

#Decoration#

Egg yolks moderate / white sesame seeds moderate

Step 1

90g of glutinous rice flour stir fry for 5 minutes on medium-low heat to become cooked flour.

Step 2

Add the cooked flour to 180g of rose paste, mix well with a spatula and knead with gloves.

Step 3

Divided into 9 equal portions of 28g and rolled.

Step 4

Next, mix the shortening ingredients together to form a fine dough.

Step 5

Divide the dough into 9 equal portions of 10g and roll them out.

Step 6

Then mix the ingredients for the dough.

Step 7

Transfer to a tabletop and roll out the clothes.

Step 8

The whole process takes less than 10 minutes to hold up the clear gluten.

Step 9

Cover with plastic wrap and transfer to the refrigerator to relax for half an hour.

Step 10

Divide the dough into 9 pieces of 22g each and form a ball inside.

Step 11

Cover with plastic wrap and relax for 10 minutes.

Step 12

Remove the pastry, shape it into a thin center, push it upwards and tighten it.

Step 13

Flatten the embryo and roll it into a cow tongue shape.

Step 14

Roll up from top to bottom and relax for 10 minutes.

Step 15

Roll out the pastry again.

Step 16

Then roll the pastry from top to bottom and let it rest for 10 minutes.

Step 17

Remove the pastry, flatten it and roll it out.

Step 18

Wrap the rose filling around the pastry, pinch it tightly, and pinch off the ends.

Step 19

Roll the pastry into an oval shape.

Step 20

Brush with egg yolk, sprinkle some white sesame seeds, and make slits.

Step 21

Bake in the oven at 170 degrees for 25 minutes, until golden brown.

Finished product

Crispy, crumbly, lip-smacking rose wife cake is ready!

1. Can I use butter if I don't like lard?

Yes, you can use butter in equal parts.

2. What is rose sauce and can I make it myself?

It's Rose Sugar Sauce, but the traits will be different from the purchased ones, so be careful to adjust the softness of the filling when using it.

3, wife cake looks similar to the Soviet-style moon cake?

Indeed, it is very similar, both are shortcakes, but the wife cake's skin is a little softer. As you can see from the recipe, it has a higher ratio of water to oil.