What is the origin of Italian jiaozi?

Italian jiaozi originated from Slavs in Central and Eastern Europe. They are gentle, good at farming and don't like war, so they are often taken to be slaves by Germans. During their enslavement, they continued to cultivate and intensively cultivate. Over time, their catering knowledge is very rich, and jiaozi is one of them.

Jiaozi, Italy is a traditional Italian food, the main raw materials are eggs and flour. It usually makes dough into bags, and then simply wraps meat or vegetables and cooks them in hot water.

The practice in jiaozi, Italy

Buy fresh Italian beef stuffing jiaozi from the supermarket (and bacon cheese stuffing is also good), add olive oil and salt, and cook in boiling water for 7-8 minutes until cooked. While waiting, wash the juice mushrooms, add olive oil or butter, stir-fry over medium heat until the color changes, and add 2 teaspoons of crushed green pepper.

Add the right amount of whipped cream, some basil leaves and a small piece of green lemon. The amount is so small that you can hardly feel the sour taste. A little fruit flavor in cream juice can relieve boredom. Season with a little red wine and salt. Keep the fire low and stir thoroughly until the liquid bubbles. Cooking doesn't need to be covered.