Traditional snack Che Gao Cai's method

Che Gao Cao perfectly interprets the softness of glutinous rice, the more you chew the sweeter, the more you chew the more you stop, the following is the Che Gao Cao practice that I have organized for you, I hope you like it!

Checao finished picture

Checao materials

Checao steps

1. The rice and jujubes are washed and soaked in water for 4 hours

2. Rice and jujubes are soaked well, pour out the excess water in the glutinous rice

3. Take out the steamer pot, add water to the pot, put on the steamer drawer, and put the rice and jujubes on the steamer drawer

4. Put the lid on and open the fire, and then wait for the steamer pot to get vaporized, and then steam for 15 minutes

5.

5. steam 15 minutes to open the lid

6. pour boiling water, use chopsticks to stir a little, not too much water, was sticky on the line

7. cover, and then steamed for another 15 minutes to turn off the fire, it's good

8. take out of the steamed rice and jujube

9.

9. The kernel of the red dates are squeezed out one by one, standby

10. Take a basin, covered with plastic wrap

11. The bottom of the first layer of glutinous rice

12. And then a layer of dates

13. The last layer of glutinous rice

want more layers can be a layer of glutinous rice a layer of dates, more alternate layers

add boiling water, not cease fire

the first time you have to add the water, you will not be able to see the water.