Rapeseed Cake (China Traditional Snack)

Rapeseed cake, a traditional snack in China, originated in Nanjing, Jiangsu. It looks like a thin cake with sweet bean paste and salted chopped green onion. It tastes crisp and fragrant. It is not only a delicacy, but also a cultural heritage. Next, let's take a look at the production process of rapeseed cake.

material preparation

The materials for making rapeseed cakes are not complicated, just some common ingredients are needed.

Materials required:

1. 500g flour

2. Appropriate amount of bean paste stuffing

3. Appropriate amount of chopped green onion

4. Appropriate amount of salt

5. Appropriate amount of water

6. Proper amount of oil

Production steps

1. Pour 500g of flour into a large bowl, add a proper amount of salt and stir well.

2. Add water slowly, knead into dough and let stand for 20 minutes.

3. Take out the dough, knead it into strips, cut it into small pieces and roll it into pancakes.

4. Spread the bean paste and chopped green onion on the pancake and roll it up.

5. Put the rolled cake into the pot, add appropriate amount of oil and fry until both sides are golden.

Taste rapeseed cake

Rapeseed cake is crispy in appearance, sweet in filling, salty and sweet, and delicious. It can be eaten as breakfast or as an afternoon tea snack. Have a cup of tea, try this traditional China snack and feel its unique charm.

final result

Rapeseed cake is a traditional snack in China. Although its production process is not complicated, it needs some skill and patience. Rapeseed cake is crisp outside and sweet inside, which is a delicious snack. I hope you can try it at home and feel the unique charm of this traditional China cuisine.