What are the representative dishes of Shandong cuisine?

1, representatives of Shandong cuisine: Dai Yu shrimp, oily tofu, braised shark's fin with red sauce, braised baby's wings with white sauce, Confucius Yipin Pot, mandarin fish, paper-skinned chicken, braised prawns, braised chicken in pot and Shandong cuisine balls.

2. Representatives of Sichuan cuisine: Mapo Tofu, Chili Chicken, Dongpo Elbow, Douban Crucian Carp, Pocket Tofu, Pickled Fish, Couple Lung Slices, Ants Climbing Trees, Beggar Chicken, Fish-flavored Shredded Meat.

3. Representatives of Cantonese cuisine: braised pork with pickles, stuffed eggplant, stuffed tofu, braised pork with plum vegetables, Hakka salted chicken, Cantonese-style stuffed duck, roasted goose, ribs with red slots, steamed ribs with black beans and fried three treasures.

Extended data

1, wandering the Jianghu

Steamed wild bream, bream, also known as bream, also known as long bream, bream flower, oil bream; In ancient times, it was called "emerging" or "shrinking head". In China, bream is also the general name of bream and bream (Wuchang fish).

Adult fish are about 40 cm long and mainly distributed in medium-sized lakes attached to the middle and lower reaches of the Yangtze River in China. Rapid growth, strong adaptability and wide eating habits. Wild bream, because it swims in rivers and lakes, has tender meat and delicious taste, which is incomparable to cultured fish. Not all fish can be called wandering rivers and lakes, only pure wild ones are qualified.

2. Have money

In ancient times, only wealthy aristocrats could afford mutton, and the poor could only eat pork. Especially lamb kidneys, you must have money to enjoy them. Stir-fried lamb tenderloin, autumn and winter nourishing dishes. A delicious dish has always been regarded as the kidney of a man's aphrodisiac treasure.