What food do you want to eat on Laba Festival?

Laba porridge, also known as "seven treasures and five flavors porridge", "Buddha porridge" and "everyone's meal", is a kind of porridge made of various ingredients. The origin of the custom of drinking Laba porridge on Laba Festival is related to the story of Buddha becoming a Buddha. Therefore, Li Fu, a scholar in Suzhou in the Qing Dynasty, once wrote a poem: "The porridge on the eighth day of the twelfth lunar month came from the Vatican, and the seven treasures were beautiful and fragrant." Generally speaking, the Buddhist porridge in the temple is delicious and abundant, which can meet the needs of good men and women who come to the temple to attend the memorial ceremony. Some believers come specifically for "porridge" and think that Laba porridge is auspicious for the Buddha, not only for their own consumption, but also for their families. Year after year, the tradition of boiling Laba porridge in monasteries has spread widely among the people, and gradually formed the custom of drinking Laba porridge on Laba Festival in northern China.

2. Laba vinegar

Laba vinegar is a traditional custom of Laba Festival. The custom of soaking garlic with vinegar on Laba Day is called Laba vinegar. Laba vinegar should be soaked on New Year's Day, jiaozi should be eaten on the first day, and jiaozi should be a vegetarian. You should be a vegetarian for a year, and dip it in Laba vinegar, which will have a unique taste. "Laba vinegar" not only tastes mellow, but also does not go bad after a long time.

3. Laba garlic

On the eighth day of the twelfth lunar month, the atmosphere of the New Year is getting worse every day. In most parts of northern China, the custom of soaking garlic with vinegar is called Laba garlic. It is a custom in northern China to brew Laba garlic on the eighth day of the twelfth lunar month. Its materials are vinegar and garlic cloves.

Step 4 eat ice

On the day before Laba Festival, people usually scoop water in steel pots and freeze it. When Laba Festival comes, they will remove the ice and break it. It is said that the ice on this day is magical, and it won't hurt your stomach for a year after eating it.

5, Laba tofu

Laba tofu is one of the traditional folk snacks in yi county, Anhui Province, and it is a holiday custom. On the eighth day of the twelfth lunar month, every household will bake tofu, which is called "Laba tofu" by the people.

6. Laba noodles

Laba noodles, seasonal food for Laba Festival. Traditional pasta is popular in Guanzhong area of Shaanxi Province. In Chengcheng area around Weibei, Shaanxi Province, porridge is generally not drunk on Laba Festival. Every year on the morning of the eighth day of the twelfth lunar month, every household eats several bowls of laba noodles.

7. Wheat and rice

Xining Laba Festival does not drink porridge, but eats wheat kernel rice. On the night of the seventh day of the twelfth lunar month, the newly ground wheat grains are cooked with beef and mutton, with green salt, ginger skin, pepper, tsaoko, Miao Xiang and other condiments, and cooked overnight with slow fire. According to the legend in Qinghai, the eighth day of the twelfth lunar month is the day when Sakyamuni became a monk. Before the Taoist priest became a monk, a shepherdess offered chyle and cooked porridge with fragrant grains for the Buddha. That porridge is wheat kernel porridge, which later became "Laba porridge" in Qinghai. According to this practice, later generations made this diet into a recipe for Qinghai people, and it also became a popular dish in restaurants.