The Difference Between Hot Noodles and Fried Noodles

Difference between Hot Noodles and Mixed Sauce Noodles

1, different origins

Mixed Sauce Noodles

Mixed Sauce Noodles originated in Beijing, belonging to Shandong Lu cuisine. However, after spreading to the north and south of the Yangtze River, it was known as one of the "Ten Great Noodles of China" and was popular in the northern areas of Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and so on.

Hot Noodles

Hot Noodles is one of the top ten noodles in China, and is one of the most famous snacks in Wuhan, Hubei province, with a variety of ways to make it.

2, the main ingredients are different

Mixed Sauce Noodles

Mixed Sauce Noodles used in the main ingredients are: noodles, soy sauce, bean sprouts, cucumber, toon, green beans, soybeans, meat, ginger, scallions, garlic, cooking wine, cooking oil, refined salt and so on.

Hot Dry Noodles

The main ingredients used in hot dry noodles are: cooked alkaline noodles, soy sauce, diced radish (or squash), chopped green onion, sesame sauce, sesame oil, monosodium glutamate (MSG), refined salt, chili oil, hot sauce, vinegar, and pickled vegetables.

3, eat different

Mixed sauce noodles

Mixed sauce noodles soup soup greasy, with a small bowl of diced meat dry frying sauce, fat meat diced, lean meat diced, more can eat the flavor of the sauce.

Hot Dry Noodles

Hot dry noodles noodles to be cooked beforehand, after the cold and oil, and then drizzled with oil, vinegar, chili greens and other ingredients, and then put into the five-spice sauce, sesame sauce, sesame oil and other flavor-enhancing seasonings, eat the noodles slender and smooth with sinewy, thick and tasty sauce, yellow and oily color, fragrant and delicious.

2

Mixed Sauce Noodles or Hot Noodles

Depends on personal taste.

Mixed sauce noodles and hot noodles are the traditional noodles of the northern cities and the southern cities, and both are more popular in their respective cities. Each person's dietary preferences are influenced by their upbringing, so it is not possible to give an absolute statement on whether mixed sauce noodles or hot noodles are more delicious.

3

What kind of noodles are used to make zhaosoumian (杂酱面)

There are two kinds of noodles used to make zhaosoumian (杂酱面): lye noodles bought from outside, and handmade noodles made by your own hands.

The specific method of making mixed sauce noodles is as follows:

Practice:

1. Dice the pork into soybean-sized cubes. Thin the yellow sauce with beer; shred the cucumber and slice the carrot.

2, the oil is hot meat, browning into the onion, ginger, to be stir-fried flavor, pour into the seasoned yellow sauce. It is best to put some warm water in the pot, but only have to add water once.

3, small fire slowly stir fry, and so the sauce has a flavor when the sugar; sauce becomes red and black, put the minced onion, add sesame oil, cooking wine, stir fry evenly and immediately after the pot.

4, after the sauce is fried and vegetables, noodles and mix well.

4

Bought lye noodles how to make delicious

Materials: razor clams 400 grams, garlic (peeled and patted) 15 grams, 20 grams of ginger, dry onion (patted) 20 grams, 10 milliliters of chili juice, 20 grams of curry powder, 80 milliliters of coconut milk, salt, sugar, peanut oil, each in moderation.

How to do:

1, razor clams soaked in water with a little salt and oil, so that the razor clams spit out the sediment, and then washed with water to spare;

2, open the pan with oil, burst the garlic, ginger and dry onions, add curry powder, razor clams under the fire stir-fry;

3, and then add chili sauce and coconut milk to continue to stir-fry for a few moments to salt, sugar to taste, and on the plate will be done.