Why do some people think that Chinese food has conquered the whole world?

American police aunt replied: Chinese food can only be regarded as a low-priced meal in the United States, and conquering the cheapest take-away meal market is far from the top.

Chinese food is difficult to be tall in the United States because many Americans can't accept the dishes in Chinese food, so there are only a few categories on the American Chinese food menu, such as vegetables, poultry and seafood, which are all improved to American tastes. Therefore, Americans think that Chinese food has only these dishes. What China people really eat, the diners are all from China.

I think this question is a bit too arrogant. Chinese food has not conquered the whole world. What's more, I don't think the word "conquest" is appropriate! Although Chinese food has a long history and many foreigners all over the world like to eat Chinese food, it is a bit excessive to say that Chinese food has conquered the whole world. After all, due to cultural differences, many foreigners do not fully accept Chinese food, such as chicken feet and duck kidneys, which we often eat, which is unacceptable to many foreigners.

Moreover, in developed countries such as Europe and America, they don't like to eat the internal organs of animals. They only like to eat some white meat such as beef, chicken and fish. As for pork, it is forbidden to eat in some foreign countries because of religious reasons. Therefore, due to this difference, many delicious foods in Chinese food are unacceptable to foreigners.

In fact, in some countries in Europe and America, foreigners' concept of Chinese food only stays in some famous recipes such as Beijing roast duck. Most foreigners have no idea about what we often say about Cantonese cuisine, Hunan cuisine and Shandong cuisine. Moreover, many Chinese restaurants abroad are improved according to the tastes of foreigners, not the pure Chinese food we often say. In this respect, Chinese food has not conquered the world. It can only be said that because of the strength of our country, Chinese food has slowly moved towards the world.

This will remove "some people", which is why Chinese food can conquer the world!

This question is simple. China has the longest history and culture on earth. Although there are several ancient civilizations, China is the one with the widest cultural coverage and the deepest cultural origin.

As far as food culture is concerned, BBQ barbecue is the most popular in the west, which is the enlightenment cooking of pediatrics in Chinese food. No matter which country's "French cuisine, Italian cuisine, Turkish cuisine, Mexican cuisine, Spanish cuisine, Moroccan cuisine ... their proudest" barbecue "ancestors are all from China.

On the earth, the only empirical discovery that has archaeological certification and is recognized by the world academic community is Zhoukoudian "Beijinger" in Fangshan District, China. They mastered "fire drilling" about 450 thousand years ago and found that the animals from mountain fires were delicious.

The invention of drilling wood for fire made kindling survive, which made early humans bid farewell to the era of "eating animals and drinking blood" and learned how to cook food, thus promoting the evolution and development of the brain, which is also the reason why China people are recognized as smart by the world.

450,000 years ago, Beijingers began to barbecue cooked food, which is the earliest recorded earth civilization. Nature has also created China cuisine "with a wide range of materials and diverse techniques, and the concept of cuisine has been investigated for thousands of years". You say ... how can Chinese food with such a food culture background not conquer the world?

For another example, in China, have you ever eaten Japanese food, French food or Italian food, while in the United States, people who haven't eaten Chinese food should … "Maybe you haven't met it in the decades when you lived in the United States". Chinese food in the United States supports three meals a day for Americans, supports the American economy, supports taxes, supports aquaculture and supports agriculture. The United States is like this, and so are other western countries.

I believe that if there is no Chinese food in the world, the taste buds of westerners will become dull ... Chinese food has not conquered the world and has become an indispensable part of the world! It is an indispensable culture in any corner of the world.

Chinese food can blossom and bear fruit in the world because it has such a long history that there is no other place on earth to replace it.

Because Chinese are the largest ethnic group in the world, and they are widely distributed, where there are Chinese, there is Chinese food, so many people think that Chinese food has conquered the world. But it is a bit exaggerated to say that we have conquered the whole world, because many restaurants in other countries are delicious and have their own advantages, and many foreigners don't like Chinese food. They only tried occasionally, but didn't conquer them. Therefore, it can only be said that Chinese food has spread all over the world, and Chinese food has gone global.

Complete varieties, rich nutrition, good taste and good vision.

People in China are used to eating.

Foreigners seldom eat it.

"Feeling" is a personal feeling without the support of big data.

"Conquer" has two meanings in Chinese. One is to conquer other countries or nations by force. The second is to exert influence or use strength and means to make the other party submit to defeat.

Chinese food contains neither force nor any force and means to make people all over the world feel guilty about eating Chinese food, so some words should be used with caution.

The word "conquer" focuses on "serving", which means taking orally, taking orally, admiring, and being completely convinced ... Has Chinese food conquered the whole world? You can't just rely on "some people think", but look at some phenomena.

Chinese food with chopsticks as the main tableware is prevalent in East Asia, South Asia and Southeast Asia. Western food with knives and forks as the main tableware is prevalent in Europe, America, Australia, Africa, West Asia and other places. It is difficult to conquer because of its wide geographical distribution.

By the end of 20 19, only Tang Ge in Shanghai and Xinrongji in Beijing were rated as Michelin three-star restaurants in China.

In 20 10, UNESCO listed a country's catering on the intangible cultural heritage list-French cuisine for the first time so far. Still ranked first in western food. Its sight, smell, touch and five senses, as well as table manners, are not only the enjoyment of art, but also the meaning of life in a sense.

Japanese food. As an island country, Japan is too small, and its resources and ingredients are very limited. In addition to the "harmony food" invented by ourselves, there is also "foreign food" that absorbs foreign cultures. For example, Japanese Lamian Noodles from China, Japanese curry from India, Japanese egg rice from Italy, Neapolitan pasta from Japan and so on. What I admire most is that they are meticulous, conscientious and meticulous. Catering, they can make it impressive, not only as a profession, but also as a practice.

Chinese food is profound and has a long history. Chinese cuisine is divided into eight major cuisines: Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Huizhou cuisine. Chinese food pays attention to color, aroma, taste, shape, meaning, utensils and nutrition. There are as many as 30 cooking methods for Chinese food, such as steaming, frying, stewing, stewing, mixing, frying, boiling, marinating, boiling, dipping, roasting, soaking, stewing, brewing, sliding, boiling, burning and smoking. Chinese food has a unique and exquisite swordsmanship, and its representative figure is the chopping block. Chinese food pays attention to the temperature, and the representative figure-fireworks.

If Chinese food wants to conquer the world, I personally think it should be improved from the following points.

Tableware, namely chopsticks, has always been criticized. To improve the quality of Chinese food and catering culture, tableware must be improved, and it is not necessary to learn western knives and forks. The direction of improvement can be discussed, but it is imperative.

The catering system, which existed in ancient times, how did it disappear later (at that time, it should only exist in the upper class)? Why not spread it? Is it necessary for us to imitate the ancients again?

Wine. No wine, no table. Wine culture is an indispensable part of catering culture, and our traditional wine, mainly white wine, mainly persuasion, will show warm friendship, while western wine, whether red wine, white wine or beer, is etiquette, health preservation or "serving". Are we also developing a fruit wine to promote the overall catering culture with a brand-new wine culture?

Western food includes foie gras, caviar, lobster and truffles. Ordinary families can enjoy our bear's paw, bird's nest, Ganoderma lucidum, velvet antler, fishbone and grouper. Why can't ordinary people afford it? Because it is rare, it should be kept artificially as far as possible. Of course, the quantity should be controlled, otherwise it will be excessive. Precious is not as noble as noble. People can't afford it. No matter how good it is, it's useless Only when everyone advocates sharing can the market be valuable.

To sum up, I think Chinese food has not conquered the whole world, but may be on the way to conquer the whole world (why it is possible to use it mainly depends on its development) ...

China's food is so powerful and China's culture is so deep that foreigners can't understand it. Not only does food, military, science and technology, humanities and history have great influence in the world, but I don't think China, a gourmet country, has conquered the world.

I just want to say, don't say whether Chinese food can conquer the world or whether hot pot can conquer the world.