Traditional Culture Encyclopedia - Traditional festivals - Festival customs in Shanwei

Festival customs in Shanwei

Fulao dialect and Hakka dialect are mainly used in Shanwei city, among which Fulao dialect belongs to Minnan sub-dialect of Min dialect. Most residents in Shanwei City, Haifeng County and Lufeng City speak Haifeng dialect which is basically the same as the urban accent, but different from Lufeng accent. Luhe county; Lufeng80,000 Town, Xin 'an Town and Da 'an Town; Some areas in Pingtung, Huangjiang and Haifeng County mainly speak Hakka dialect, which belongs to Xinhui small area of Hakka dialect in Guangdong and Taiwan. Shanwei's culture is not only influenced by metropolitan cultures such as Hong Kong, Macao, Guangzhou and Shenzhen, but also retains the traditional customs of Hailufeng to a great extent. Drama: Bai Zixi, Orthographic Drama, Western Qin Drama; Folk culture: Gundi Jinlong and Lufeng shadow play; * 5 The project was selected into the first batch of national intangible cultural heritage list songs and dances: Shanwei Fishing Song, Haifeng Kirin Dance, Qian Encouragement, Lufeng Shadow Play, Hotan and Lufeng Jiazi Song and Dance * The first batch of provincial intangible cultural heritage was released. Shanwei No.9 was all selected for food habits. The eating habits in Hailufeng area are close to those in southern Fujian, and influenced by Guangzhou area, they gradually combine their strengths and have their own flavors. In recent years, it has absorbed the essence of food from all over the world, gained a great reputation and become a famous Chinese and foreign food. Chaozhou cuisine pays attention to knife modeling, and its cooking skills are good at stewing, stewing, burning, frying, steaming, frying and soaking. Cooking seafood, soup and beets is the most distinctive. The taste is still fresh, gloomy but not greasy. Love to use fish sauce, sand tea sauce, plum cake sauce, red vinegar and other seasonings. Famous dishes with flavor include roast goose, paste pot, clear soup crab balls, oil-soaked snail balls, crepe sweet meat, Taiji taro and so on. ...