Why is the food we eat every day not completely safe?

The fast-paced era has produced many fast products, such as greenhouse vegetables, but many products are not safe. Food additives have become a necessity for cooked food, and many things are not pure natural. Why do we say that the food we eat every day is not completely safe? Because in order to make food mature as soon as possible and meet the needs of customers, ripening agents are sprayed on immature fruits, which makes the food we eat every day unsafe.

It is necessary for us to have an egg every day. Many people like to go to the countryside to buy local eggs when buying eggs. Most of the eggs in the supermarket are to induce hens to lay eggs faster and increase production. Such eggs are not safe. For example, tomatoes, many home-grown tomatoes are not so red, because merchants add chemical red promoters when tomatoes don't turn red. It is useless for people to eat these substances. In addition, many foods have added food additives. If people eat these things often, they will easily cause diseases. In order to produce more quickly and ensure sufficient yield, most crops on the market use chemical components to ripen.

There is also the application of pesticides. Most merchants choose to spray pesticides on crops in order to look good, which can prevent pests from eating crops and ensure the beauty of products. But if we don't clean it after buying it, it is very harmful to our health, which also leads to why the food we eat is unsafe, except that I think the food with unreasonable diet is also unsafe. For example, eating fried food often is not good for health, which is also an unsafe product.

Our food is unsafe because the demand for production is too large, so many chemical components are added. We should clean the food we buy and the pesticides we spray in our daily life. Although we can't change in the big environment, we can also do a good job of cleaning.