Tianjin's most famous 12 famous dishes, specialty Tianjin dishes recipes, sour, fragrant and delicious, after reading hungry

Tianjin's most famous 12 famous dishes, specialty Tianjin recipes, sour and delicious, after reading hungry. The most important thing to remember is that the city of Tianjin is one of the four largest municipalities in China, along with Beijing, Shanghai, and Chongqing. Tianjin is one of the most economically developed cities in China. Tianjin is a slow-paced city. When it comes to Tianjin's cuisine, many people think of the Tianjin dog indifferent buns, in fact, Tianjin's famous dishes and a lot more, I'll share Tianjin's most famous 12 dishes, to see if there are any famous dishes you like to eat it?

1, fishnet bungee carp

Fishnet bungee carp is one of the traditional dishes of Tianjin. Fishnet popping carp is carp treatment after washing, wrapped in flour into the frying pan and fried until brown and crispy on the plate, the pot of oil, oil hot into the green onions, ginger, garlic, cooking wine, vinegar, soy sauce, broth, sugar, thickening, at the table will be poured on the fish, immediately issued a "squeak" sound. Just a simple introduction to the practice, the specific chef to do a good job. Fishnet popping carp taste: fish bone crispy, tender fish meat, sweet and sour, salty, fragrant, very tasty.

2, pot collapsed tenderloin

Pot collapsed tenderloin is a traditional famous dish in Tianjin. It is made of pork loin, egg, chopped green onion, ginger and seasoning. It looks like an egg cake, fragrant, tender, soft and delicious, which is very suitable for the elderly and children, nutritious and delicious.

3, eight treasures tofu

Eight treasures tofu is a traditional dish in Tianjin. Eight treasures tofu is the choice of boxed tofu slices, sliced carrots, sliced mushrooms, cow hoof tendons and hairy sea cucumber washed and diced, sliced chicken breasts, squid washed and cut a cross cut, blanched in a pot and then removed, tofu into the frying pan pan frying on both sides of the golden brown, under the chicken breasts stir-fried until browned and sheng out, the pot to stay in the bottom of the oil, into the green onion stir-fried, add ginger, tofu, mushrooms, carrot slices, sea cucumbers, green peas and cooking wine, broth! Boil over high heat and simmer for 15 minutes, add squid, shrimp, chicken breast, boil, add seasonings, oyster sauce, pepper powder stir fry thickening and serve. Eight treasures tofu with a lot of ingredients, the color of red good-looking, taste: salty soft tender, very tasty.

4, Goryeo silverfish

Goryeo silverfish is a traditional dish in Tianjin. Goryeo silverfish is selected Tianjin silverfish as raw materials, cleaned and seasoning and batter into the frying pan until golden brown, then dipped in pepper salt, spicy soy sauce to eat. Koryo silverfish is also known as fried silverfish, the appearance of Koryo silverfish is golden, silverfish taste: crispy and tender, very tasty.

5, Duk gluten

Duk gluten is a traditional dish in Tianjin. It is made of oil gluten, cucumber, shrimp and other ingredients. The gluten is a very tasty ingredient that can be used in soups, stir-fries, and stuffed meats. The texture of Duk Nuk gluten is soft and chewy, very savory and tasty.

6, the old burst three

The old burst three is a traditional dish in Tianjin, is very popular in Tianjin a famous dish. The old burst three is the choice of pork, pork liver, pork waist and other ingredients as raw materials, pork and pork liver, pork waist cleaned and sliced, wrapped in wet starch, put into the frying pan fried after fishing, add onion and ginger, soy sauce, vinegar, salt, broth, cooking wine, and other ingredients on high heat stir-fry, thickening the pot after the plate can be. The old explosion of three bright red color, taste: soft and tender salty fresh, garlic flavor, very appetizing and delicious.

7, fried green shrimp

Fried green shrimp is a traditional dish in Tianjin. Fried green shrimp used Tianjin fried green shrimp, Dutch beans, wild rice and other ingredients, add seasonings fried to become. Fried green shrimp is a very nutritious and colorful dish. The taste of fried green shrimp: fresh and tender, crisp and delicious, very light and refreshing delicious.

8, grilled shark's fin

Grilled shark's fin is a traditional dish in Tianjin. The shark's fin is a very expensive ingredient. The shark's fin is made of shark's fin, 4 net chicken bladders, 2 net pork elbows, net cilantro and other ingredients, adding seasonings and cooking. The texture of Grilled Tongtian Shark's Fin dish: soft, tender and delicious.

9, Tianjin altar meat

Tianjin altar meat is a traditional dish in Tianjin. Tianjin altar meat is used to wash and cut pieces of pork, blanch, put into the altar, add seasonings stewed and become. Tianjin altar meat color sauce red good-looking, taste: soft rotten taste, melt in the mouth, very salty and delicious.

10, Luo Han tripe

Luo Han tripe is a traditional specialty of Tianjin. Lohan belly is a selection of pork belly, pork fat and lean meat, elbow, pork skin, canned, asparagus, mushrooms and other ingredients, adding seasonings burned. Luo Han belly shape like a stomach, tightly not scattered, color glossy and transparent, taste: salty and soft tender, mellow sauce, very delicious.

11, but fish fillet

But fish fillet is a traditional dish in Tianjin. It is made of sliced grass carp and seasonings, which are cooked. The fish meat is white and tender, and the taste: the fish meat is tender, smooth and refreshing, very delicious. It is a great dish for the whole family.

12, soft yellowtail fan

Soft yellowtail fan is a traditional dish in Tianjin. Soft yellowtail fan is to choose to deal with yellowtail after washing and slicing, plate smeared with egg yolk paste, put into the frying pan after frying, the bottom of the pot to stay in the oil, into the green onion and ginger incense, down into the fish slices, add wet starch thickening and seasoning to taste on the plate. Just a simple introduction to the practice, specific to professional chefs to do delicious. Soft slip yellowtail fan taste: fish meat is tender and delicious, very tasty.

Summary

Tianjin is the most famous 12 famous dishes, the characteristics of Tianjin recipes, sour and tasty, after reading hungry. These are the 12 most famous famous dishes in Tianjin. Tianjin is a very good city, the rhythm of life is relatively slow, is very suitable for living in one of the cities. If you are traveling to Tianjin, remember to try the above famous dishes and see if there is any famous dish you like to eat? I am @ hubei people swallow, there is no mention of tianjin famous dishes, welcome to leave a message to add, also welcome you to follow me. I'd like to thank you for your support!