Is it harmful to put wine currants in homemade wine?

The wine currant is harmless, but homemade wine is made without adding wine currant. Wine rests, generally written as wine quill. In the white rice that has been strongly steamed, the conidia of Aspergillus oryzae are transferred into it, and then it is kept warm, and mycelium grows luxuriantly on the rice grains, which is known as wine quill. It is used to make wine, sweet wine and bean paste. Homemade wine, on the other hand, is made without the addition of wine malt, and is usually fermented with active dry yeast or on its own. Yeast is not added to unwashed grapes. The wine is made in an airtight environment to prevent oxygen from entering, and is usually sealed for two months to fully clarify the wine.

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