Method for making fruit wine

The production method of fruit wine is as follows:

Ingredients: 2 apples, 38-degree liquor, rock sugar.

1, prepare two apples.

2. The apple is peeled and pedicled, but it can be cut into long strips without peeling.

3. Take an oil-free and water-free dry wine bottle, put the apple slices in it, and then put a layer of rock sugar. The proportion of rock sugar is according to the sweetness you want to drink.

4. Pour a proper amount of Chinese liquor, seal it, and store it in a cool place for 1-3 months. The longer the storage time, the more fragrant the fruit wine is.