How to cook sliced potatoes with panko in dry pot, how to cook sliced potatoes with panko in dry pot

1.

Potatoes peeled, pork rinsed clean.

2.

Sliced pork, chopped green onion and ginger, prepare pepper and star anise.

3.

Potato slices soaked in water.

4.

Spread the pancetta evenly on the pan and fry over low heat until transparent, forcing out the fat.

5.

When the pork is lightly browned, add the diced green onion, ginger, peppercorns and star anise and pop the aroma.

6.

Fry the pork and set aside.

7.

Leave the oil and spices in the pan, add the potato slices and stir-fry well.

8.

Cover the pot and simmer for a few minutes, opening the lid twice.

9.

The potatoes became transparent and then the meat was stir-fried.

10.

Add salt and pepper and five-spice powder and mix well, stir fry for a few minutes.

11.

Sprinkle chicken seasoning before serving.