What are the afternoon tea snacks?

1, raspberry cheesecake

Endless plains, pearly harbor, the gods and the origin of the world of mythological stories, the blue coast of the Aegean Sea, the ancient city of Greece, she seems to have the beauty of a mature woman, but also the tenacity of the raspberry life, she seems to be soft and gentle and lovely! Raspberry Cheese" is a refreshing combination of raspberries and cheese, with a lubricious and slightly sweet and sour taste.

2, scones

The inner layer is usually put scones (scone), also known as French cheesecake, is the highlight of all the snacks, scones is the golden partner of whipped cream and applesauce. Pure English afternoon tea will be specific to use the United States Devon production of whipped cream, and applesauce is the key to strawberry jam, but there are also common also have brambleberry sauce, cranberry sauce these.

3, French macarons

Macarons are layered, crispy on the outside and soft on the inside. The first thing you taste is the thin but crispy outer shell, followed by the soft and dense inner layer made of cream, and the toughness of the almond cake holds up the filling and adds a chewy texture to the soft and creamy filling. A perfect macaron, the surface is smooth, no pits and scars, in the light of the light shine, the lower edge of the body of the cake will also appear a very nice circle by the addition of different decorative materials, such as matcha tea powder, fruit powder added to the edge, so that the macarons show colorful colors.

4, Tiramisu

Tiramisu, Tiramisu in English, is a kind of Italian dessert with coffee wine flavor. With mascarpone cheese as the main ingredient, and then finger cookies instead of the traditional dessert sponge cake, adding coffee, cocoa powder and other materials. It is fragrant, smooth, sweet, creamy, and soft with textural changes in your mouth, and the flavor is not just sweet.

5, mousse cake

is a kind of mousse powder as the main material of the pastry. Appearance, color, structure, taste changes are rich, more natural and pure, usually by adding cream and coagulant to create a thick jelly-like effect.

The English word for mousse is mousse, which is a kind of custard-style dessert that can be eaten directly or used as a cake layer, and is usually made by adding cream and coagulant to create a thick, jelly-like effect. Mousse is phonetically translated from French. Mousse cake first appeared in the gourmet capital of Paris, France, the original masters in the cream added to play a stabilizing role and improve the structure, texture and flavor of a variety of excipients, frozen after eating the taste of its infinite, to become a cake in the very best. Mousse and pudding belong to the same kind of dessert, its nature is softer than pudding, melt in the mouth.