Chuzhou cuisine popular in Anhui

Tianchang manna cake is a traditional name in Tianchang City, Chuzhou, Anhui Province, also known as "tribute manna cake". This kind of dim sum is also rated as a national high-quality traditional pastry because of its exquisite craftsmanship. Beautiful shape, white as jade, distinct layers, giving people a feeling like Bai Mudan in full bloom. ?

2. Dingyuan Red Roasted Goose

Dingyuan braised goose is a special food in Dingyuan, Chuzhou, and has always been a food business card of Dingyuan. With the development of economy, it has become a special food for ordinary people, and it is also the first choice for families to entertain relatives and friends. Goose meat tastes mellow, and the soup is naturally fragrant, which is also the characteristic of Dingyuan red roast goose.

3. Qin Lan is very fragile

Qin Lan Crispy is one of the famous special snacks in Qin Lan Town, Tianchang City, Chuzhou, Anhui Province. Crispy and comfortable, you can take a bite. It's really crispy with a little sweetness, and there is a kind of crispness in sweetness. It's a good breakfast, and it has been upgraded to a banquet staple.

4, Fengyang stuffed tofu

Fengyang fermented bean curd, also called agate white jade, is a delicious food produced in Fengyang County, Chuzhou, Anhui Province. Fengyang sufu is milky yellow in appearance, sweet and sour, crisp outside and tender inside.

5. Quanjiao Machang Crispy Brand

There are many crispy dishes made in Chuzhou Quanjiao Racecourse, but the most authentic one is Quanjiao Racecourse Crispy, because the food here tastes the best and is deeply loved by everyone.