How to make rice paste Baba

Practice: fried taste: other tastes

Eggs contain protein 16.4%, fat 5 1.46%, and high molecular compounds such as carbon, hydrogen, oxygen, nitrogen, sulfur, phosphorus and iron which are indispensable to human body. Rice slurry is made of polished rice. It contains thiamine 17%, riboflavin 50% and nicotinic acid 2 1%. This product is soft and delicious, sweet and slightly sour.

Raw materials:

Ingredients: 500 grams of polished white rice.

Ingredients: 10 egg, 50g cold rice.

Seasoning: alum10g, sugar 200g, vegetable oil150g.

Method:

Clean (1) rice, soak in cold water for 30 minutes, add cold rice, grind into slurry, add alum and sugar, and stir evenly to dissolve.

(2) Heat the special pot on the fire, wipe the pot body with clean gauze dipped in oil, pour in the rice paste, flash the plate to make the rice paste spread all over the pot surface, cover it with fire, and take it out when the bottom surface is baked to light yellow. According to this method, 1 piece of rice paste Baba is fried to the bottom again, branded with Huang, turned over with a hand shovel, knocked 1 egg on the surface, and covered with 1 piece of rice paste Baba.