What are the flavor characteristics of Chinese food? (short answer, try to illustrate)

Chinese food is characterized by excellent color, aroma, taste and shape, a wide variety of dishes, unique flavor, world-famous and distinctive national characteristics. To sum up, it is mainly manifested in the following points: material selection, cutting and matching, heat, seasoning and utensils.

The floorboard of all kinds of dishes of various regions and nationalities in China. It has the characteristics of long history, exquisite craftsmanship, rich categories, numerous schools and unique style. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world. China cooking is an important part of China culture.

Extended data:

The characteristics of Chinese food:

1, in the selection of materials, because most people in our country are less bound by religious taboos in their diet, and people like to be curious in their diet and pay attention to the scarcity of things, the selection of materials for Chinese food is very extensive, and almost everything is eaten, including flying, diving, moving and growing.

2. In the processing of raw materials, chef China is very particular about knife work, and can process raw materials into filaments, dices, chips and scraps.

3. In cooking, round-bottomed pots and open-flame stoves commonly used in Chinese cooking are very suitable for cooking, so there are many cooking methods for Chinese cooking.

4. In terms of taste, most Chinese dishes are salty and rich in variety. Most dishes are completely cooked before eating.

5, staple food, Chinese food has a clear concept of main and non-staple food, staple food has rice, noodles and other products.