Are there any special products in Tianjin that can be taken home?

Erduoyan Fried Cake is one of the three special cuisines in Tianjin, which was founded in Guangxu period of Qing Dynasty (1900). It got its name because the old shops were close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense.

2. Station rice

Station rice is one of the famous high-quality rice in China, which originated in the station area in the southern suburbs of Tianjin. It began in the Song and Liao Dynasties and became famous in the late Qing Dynasty. It was once used as the royal rice of the court. At that time, the military town "Station" was located here, so it was named Station Rice. The unique flavor of station rice is "white inside and blue outside, shiny, sticky and palatable, and sweet aftertaste".

3. Bean root sugar

Bean root sugar is a traditional snack in Tianjin, which is made of soybean powder, brown sugar and flour. Bean root sugar (called bean sugar in Tianjin) is called sugar, but it is not too sweet. Although ugly, it has a special taste in your mouth.

4. Street 18 is twisted

Guifaxiang 18th Street Twist is a famous traditional specialty in Tianjin. Twist, a century-old shop in Tianjin, is also called "Tianjin three wonders" with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake. Guifaxiang 18th Street Twist was recognized as "Chinese Famous Snacks" at the first National Famous Snacks Commendation Conference.

5, split beans

Douchi Zhang is a traditional snack in Tianjin. The appearance of broken beans is black butter as bright as tiger skin, swollen and cracked, but it doesn't bite into the sand, and it is crisp but not hard when chewed in the mouth. The five flavors are rich, chewed into pulp for a long time, full of fragrance and long aftertaste.