Glutinous Rice Cheesecake (Traditional Chinese Cuisine)

Sticky rice cut cake is a traditional Chinese delicacy which is made by mixing glutinous rice flour and water with different ingredients such as red beans, sesame seeds and peanuts, and finally steamed. With its soft texture and moderate sweetness, glutinous rice cheesecake is one of the favorite snacks of many Chinese people.

Preparation of Ingredients

To make Glutinous Rice Chess Cake, you need to prepare the following ingredients:

Glutinous Rice Powder

Water

Red Beans, Sesame Seeds, Peanuts and Other Ingredients

Sugar

Oil

Steps of Production

Steps of making Glutinous Rice Chess Cake are as follows:

Step 1: Preparation Ingredients

First, mix together the glutinous rice flour, water, sugar and oil and stir well. Then wash the red beans, sesame seeds, peanuts and other ingredients and prepare them for use.

Step 2: Steaming

Pour the mixed glutinous rice flour into a steamer and steam over medium heat for 30 minutes. Then remove and set aside to cool.

Step 3: Add toppings

Cut the steamed glutinous rice cheesecake into small pieces, then sprinkle red beans, sesame seeds and peanuts on the surface.

Step 4: Steam again

Place the steamed glutinous rice cakes back into the steamer and steam again for 20 minutes over medium heat.

Step 5: Remove from the Steamer

Take out the steamed glutinous rice cutlets and set them aside to cool. Then cut them into small pieces and serve.