How to cook roast chicken with shrimp sauce, how to cook roast chicken with shrimp sauce, shrimp sauce

Sanhuang chicken

450 grams

Salted shrimp sauce

25g

condiments

oil

Proper amount

salt

Proper amount

energy

10g

refined sugar

15g

Cooking wine

15g

dark soy sauce

5g

Garlic leaves/buds

100g

step

1 .3 yellow chicken, washed and cut into pieces.

2. Wash the green garlic, cut into sections, and separate the garlic leaves from the garlic.

3. Heat the wok and add oil. Add ginger and garlic to taste.

4. Pour in the chicken pieces and stir fry for a while

5. Then add soy sauce, cooking wine, salt, sugar and shrimp sauce and mix well.

6. Add two bowls of water and simmer over medium heat until the soup is dry.

7. Finally, add the garlic and fry until it is broken.

skill

No skills.