Rural "mobile banquets" can not be stopped across the board, the rural areas are very much in need, it is recommended to strengthen management

Now, most of the rural people are going to work in the city to go, the family is less and less people, if a family is married, or there is a funeral, a banquet, manpower is too small, it is difficult to do well.

Village friends and relatives temporarily from the working place of the city received the news, immediately returned home, long-distance travel, boat labor, which have the mood and energy to the officiating person to help it? This time there is a need for "mobile banquet" this industry to do support, so that the principal family can make these wedding or funeral banquet to do well, so that friends and relatives are satisfied.

Therefore, the rural "mobile banquet" this industry came into being, in the countryside to replace the host family to organize their inability to do a good job of banquets, is a very good thing, but also the rural people in urgent need of things, is very grounded in the industry.

Such a good industry, so popular in the countryside, why are experts now shouting "stop"? To take the meaning across the board? Such a stop, rural people are no longer like the past have the conditions and ability to organize banquets, now if a broad-brush stop, take the essence of the industry, the rural need to organize banquets of people how to do?

Isn't this a toss to the rural people? This kind of "call off" is not to "labor people hurt money"? Let the far away city working friends and relatives to come home to the main family to organize a banquet, not to labor people hurt the money and what is it? The company's website has been updated with the latest information about the company's website and its website.

The rural "mobile banquet" this industry practitioners, are from the countryside, the master of the spoon are rural authentic cooking master, technology and taste are recognized by the rural people, accepted.

There is a saying in the countryside, "there is no steel drill, do not take porcelain work", these masters are capable of this "mobile feast", and in the countryside has a very good business, there are very many people to invite, it shows that the "mobile feast". "Mobile banquet" has the significance of existence, there is a need to exist, why should "call a halt" to take the meaning across the board? The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night.

Of course, the rural "mobile banquet" master, no urban hotels and guest houses of professional chefs as high, although some of the cultural level is not high, but can make the rural people praise the banquet to, indeed, good, because they are the skills to do this kind of banquets, can let the rural people accepted.

If in the "mobile banquet" on the master chef, it is unreasonable, their skills can make the rural people recognized by the praise of the banquet, if the city to change the famous chef to make the rural people are accepted by all praised the same banquet to, not necessarily to achieve this level.

Because, the city to the famous chef is the class origin, the pursuit of are such as Lu Cuisine, Guangdong Cuisine, Sichuan Cuisine and so on the famous cuisine, will do the famous delicacies, but they want to do to adapt to the rural needs of the banquet, I'm afraid that they really can not take down, really difficult for them.

Because, because of economic reasons, the rural people can not afford to invite the city of these famous chefs, in addition, the rural people can not afford to consume the famous chef masters need high-grade ingredients, and these famous dishes delicious food, in the rural areas is "high" elegant banquet, not grounded, not for the public to accept! The first is the "mobile feast", which is only suitable for the current grounded "mobile feast".

As for the "mobile feast" of the quality of the ingredients, there are two kinds of situation, one is that the ingredients are the main family to provide, "mobile feast" of the masters, had to contribute to the technical processing of the people out of the effort only, the quality of ingredients and the "mobile feast". The "mobile banquet" has nothing to do.

Of course, the "mobile banquet" use of ingredients, there is a moral bottom line of their practice, deterioration of hazardous, inedible ingredients, they are bound to discuss with the owner to replace, is not going to appear in the banquet, which is certainly the rural people are assured of their own, if there is a food safety problem, they are responsible for.

This is the first time I've seen the same thing.

The other is that all the ingredients are brought by the "mobile banquet" itself. The quality of these ingredients, made out of the banquet, both to accept the recognition of all guests, and to accept the recognition of the host, but also to assume all the responsibility for food safety.

Because, food safety issues related to human health and safety, rural "mobile feast" masters, this point they needless to say how concerned, is very cautious, they will not take the life of the family to risk this food safety, of course, the rural people are aware of things, do not have to be too entangled.

Some experts say that the rural "mobile feast" of poor health, which can not be blamed on them at all, they can only control the processing of ingredients in the process of hygiene, is their professional conduct problems, once someone found "mobile feast" of poor health, they will lose business. They will lose business opportunities, therefore, "mobile banquet" food hygiene must be subject to public scrutiny.

The hygiene of the environment of "mobile feasts" is determined by the economic situation of the families of the rural hosts and the actual environment, and has little to do with the rural "mobile feasts".

In short, the rural "mobile banquet" industry is very grounded in the rural areas, rural people are happy to see, accepted by the public and like the industry, because this industry in rural areas is not easy to run, the need to accept a variety of aspects of supervision, some experts say that the need to "call a halt! ", the need for an across-the-board take meaning, are unreasonable, is against the will of rural people, but also irresponsible performance.

Rural "mobile banquet" objectively speaking, if the experts put forward to strengthen social supervision, strengthen the industry management, is correct, so that the rural "mobile banquet" the more the better, the more the more by the rural people like, so that the rural "mobile banquet", the rural "mobile banquet", the rural "mobile banquet", the rural "mobile banquet", the rural "mobile banquet", the rural "mobile banquet", the rural people like. The "mobile banquet" has become a loud and clear service to the public beverage industry in rural areas, which is conducive to the construction of spiritual civilization in rural areas.