Changzhou shutter practice is a common practice of shutters?

Raw materials preparation: raw beef venetian blinds, wet starch, winter bamboo shoots, chicken essence, dried Chili powder, refined salt, beef soup, onion, oil and vinegar.

1.？ Put the base oil in the pan, pour the dried red pepper powder after the oil is hot, stir-fry until fragrant, add the onion and winter bamboo shoots, and then add the louver to continue stir-frying.

2. Turn off the heat and add chicken essence, salt, vinegar and beef soup to taste. Open the fire and add wet starch to continue to stir fry. Turn off the fire after frying, take a plate and pour the fried louver into the plate. This delicious fried shutter is ready. ?