How to make bean jelly with bean flour?

Ingredients: pure soybean starch 150g, water 700ml, cucumber, salt, chili oil, soy sauce, pepper powder, vinegar, lobster sauce and sugar.

Steps:

1, take out some water and pour it into starch, and stir well.

2. Boil the remaining water.

3. After the water is boiled, turn off the fire and slowly pour the starch water into the boiling water.

4, keep stirring with chopsticks, can't stop, otherwise it will stick to the pot, stir until there are no white starch particles, slightly boiling.

5. When it is slightly cool, immediately pour it into the prepared container.

6. Put it in the refrigerator for several hours or overnight.

7, cold.

Pea powder is a traditional snack in northern Jiangsu. This dish is also Su Beiren's favorite breakfast. It is made of dried peas by grinding petals, peeling, soaking in water, mixing with water, grinding into slurry, filtering, boiling into paste, and cooling and solidifying.

The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. Knife workers can eat hot food or cold food after cooking.

Pea powder is a traditional snack in northern Jiangsu. This dish is also Su Beiren's favorite breakfast. It is made of dried peas by grinding petals, peeling, soaking in water, mixing with water, grinding into slurry, filtering, boiling into paste, and cooling and solidifying.

The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. Knife workers can eat hot food or cold food after cooking.