What are the top ingredients in China?

French foie gras, Japanese style and beef. Still wondering what the top ingredients in China are? Michelin guide tells you the answer.

Yesterday, Cao Caojun was laughed to death by a picture.

French foie gras, Japanese beef, Russian caviar, what are the top ingredients in China?

Netizens spit-Tang Yan meat. This year's netizens have really big brains, giving you 100 points.

Anyway ~

I am a great China with a vast territory and rich resources. I'm afraid there are no top ingredients I can get.

Michelin Guide, the world's top restaurant evaluation magazine, specially published an article about the new luxury ingredients sought after by Michelin chefs.

It is, Cordyceps sinensis from Tibet.

As the only luxury in China, Cordyceps sinensis has frequently appeared in Michelin chefs' dishes in recent years.

For example, in Ganramdori, a vegetarian restaurant with only 44 seats in Singapore, Cordyceps sinensis appears in many dishes.

Or mix with Tricholoma matsutake to make fried rice.

Or put it in a mandarin duck pot to make delicious soup.

The most local tyrant's way of eating is,

Make cordyceps sinensis into sauce and pour it on the noodles. Finally, slowly sprinkle a layer of truffles.

It's no exaggeration. It's really a delicious meal.

As a grass seeker who must punch in Michelin when traveling, he said responsibly: This restaurant really meets the requirements of all human taste buds.

"Off-site small information"

According to the boss's account, she used to be a person without faith. One day, she saw a dying fish suddenly resurrect and jumped up. This also made her realize that every animal's life is precious and should be cherished. Animals are not destined to be our food. It is out of this belief that she decided to venture into a vegetarian restaurant closely related to her beliefs.

In the Japanese drama Tokyo Hotel, the male god Kimura Takuya has a very classic line: Don't underestimate the cuisine.

Indeed, behind every restaurant and every dish, there are too many hardships and beliefs of chefs.

As diners, please be sure to say "thank you" in your heart before enjoying the delicious food, whether it is the ingredients given by nature or carefully prepared by the chef.

The above part comes from Michelin guide? What ingredients do you want to know about Sanzang? , originally compiled by Cao Cao App.