Preparation of tofu

1, soybeans are soaked in water, and soaked for about 5 hours one night in advance; Soak the hair as completely as possible to improve the pulp yield;

2. Put the soaked soybeans into high-speed blender, add 1000 ml of clear water, and beat into soybean milk.

3. Filter the soybean milk again, knock off the floating powder, turn down the fire and cook slowly, stir while cooking to prevent the soybean milk from boiling completely, continue cooking for about 2-3 minutes, and turn off the fire and cool to about 85 degrees;

4. Prepare 2g of gluconolactone and melt it with a spoonful of warm water;

5. Pick out the oil skin on the surface of soybean milk;

6. Pour the soybean milk from a height, stir it quickly and evenly, pour out the floating powder, cover it and keep warm for about 20 minutes;

7. Prepare your favorite side dishes;

8. Next, make a soup; Soak the day lily in small pieces in Kamikiri, shred the soaked fungus and chop the shallots for later use; Heat oil in the pan, add chopped green onion and stir-fry until fragrant, turn to the lowest heat, add 1 spoon of light soy sauce, 1/3 spoon of light soy sauce, and half a spoon of oyster sauce, then add the side dishes and stir well;

9. Add about 500 ml of water, add 1 tbsp of salt and cook for about 2 minutes. Add half a bowl of water starch and cook until it is thick;

10, the soybean milk is almost solidified and tender. Scoop it into a bowl, pour the sauce we made, and finally put the coriander. A very delicious home version of tofu brain is ready.