The practice and recipe of the three fresh bruschetta

Northern people love to eat noodles, noodles are naturally very popular. We eat noodles here to pay attention to a lot of birthday to eat longevity noodles, wedding to eat happy noodles, the second day of the first month more to eat noodles. Eat noodles, figure is all things go well, good day long time. Eat noodles of many names, mixing noodles of the marinade is also more, three fresh marinade is one of the more classic. Wedding and birthday banquets, the second day of the Chinese New Year are to do three fresh marinade. There are many different combinations of sanshin lo mein, but this is a more traditional one.

Ingredients

Pork, eggs, dried mushrooms, gluten, salt, soy sauce, starch, dashi, shrimp, black fungus, dried spices, oil, monosodium glutamate (MSG), soy sauce, green onions and ginger, sesame oil.

1, fresh shrimp head and shell, take the intestinal line, pork, dried spices, gluten washed

2, dried mushrooms, fungus washed and soaked in cold water

3, pork slices, add soy sauce, starch, a little oil and mix well marinated for 10 minutes

4, soaked mushrooms, fungus, cut into pieces, dried spices, gluten, shrimp cut into pieces

5, Start a frying pan, onion and ginger, seasoning into the pot to stir incense

6, meat into the pot to stir fry

7, shrimp into the pot to stir fry

8, fungus, mushrooms into the pot to stir fry

9, pour the right amount of soy sauce

10, add the right amount of water to cover the pot lid to burn

11, open the pot, dried, gluten into the pot to continue to burn the cover

12, and then Add salt and monosodium glutamate to the pot

13, pour in the water starch

14, pour in the egg mixture after the pot is opened, and turn off the fire after the pot is opened again

15, pour some sesame oil to be dished out and enjoy