How to make homemade jellybean cake, how to make homemade jellybean cake, homemade jellybean cake home cooking

Main Ingredients

Ayi Lang Liang Cake Powder

250 grams

Supplementary Ingredients

Brown Sugar

Anywhere you like

Step by Step

1. Pour one packet of Aiyi Lang Liang Cake Powder into the pot containing one kilogram of water to form a paste, which can be cool or warm water, and then leave it for half an hour to be used,

2. Inside the pot of 5, 6 pounds of water boiling

3. adjusted the paste poured into the boiling water, while pouring and stirring, high heat to cook for 3, 4 minutes and then load the bowl

4. a packet of ten bowls can be made about. Do Hsi point can do 14 or 15 bowls. The control of the amount of water with a bowl to the amount can be, a packet can not be eaten can be divided into times to do.

5. Cool some into the refrigerator for a few hours. Add liquid brown carpet or your own boiled brown sugar when you eat it!

6. The amount of brown sugar can be increased or decreased according to personal preference