Jiangsu Shuanggou Winery and Jiangsu Shuanggou Wine Industry.

Shuanggou Liquor Industry is a state-owned enterprise, and Jiangsu Shuanggou Winery is a private enterprise. The liquor produced by Jiangsu Shuanggou Distillery is the oldest known local liquor. 1988 merged with Jiangsu Shuanggou Winery and changed its name to "Jiangsu Shuanggou Winery-Shuanggou Branch". 199 1 changed its name to "Jiangsu Shuanggou Winery", which is still in use today.

Jiangsu Shuanggou Winery is located in Shuanggou Town, a famous brewing town in China, with clear water, blue sky and beautiful scenery. Located on the north bank of Huaihe River, adjacent to Hongze Lake in the east. Beautiful scenery and sweet water quality make it a natural sink for brewing good wine. At the same time, Shuanggou is also one of the birthplaces of human civilization. In this sacred land, there were "drunken apes" about 6.5438+0.8 million years ago and "Xiacaowan people" about 40,000 years ago. In May, 2002, more than 100 international geophysicists and archaeologists from all over the world described Shuanggou area as a platform for the evolution of paleontology, the placenta that gave birth to human beings and the birthplace of natural wine. 19 10, Quande Daqu participated in the evaluation of Nanyang All-Night Reception and won the first prize of famous wine and the "Gold Award". Since then, Quande Daqu has been well-known at home and abroad; Shuanggou wine has also become a bright pearl on the Huaihe River famous wine belt. The enterprise has successively won "China Star Enterprise, China Famous Brand Product, Jiangsu Comprehensive Management Quality Award, Jiangsu Quality Trustworthy Product and Jiangsu Quality Product";

Liquor is the general name of liquor in China (except wine and yellow rice wine), which is also called "Liquor", "Laobaigan" and "Burning Knife". China Liquor (Liquor) is a kind of compound liquor with esters as the main body. It consists of starch and sugar. It is made of starch and sugar. It is made of various starches through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, liquor blended with alcohol and spices is not regarded as liquor. With half of the liquor, China is the largest liquor producer in China. Liquor is concentrated in the upper reaches of the Yangtze River and Chishui River Basin, Renhuai, Guizhou, Yibin, Sichuan and Luzhou, Sichuan, and has the largest and best quality distilled liquor producing areas in the world. It is one of the five largest liquor and three largest liquor groups in China, and its liquor industry cluster takes up half of the liquor industry in China.