10 super delicious dumpling filling This is simple and delicious!

Dumplings are a traditional Chinese delicacy that can be eaten for breakfast, as a main dish, or as a snack. A simple dumpling skin, because of the variations of the filling, can create a myriad of delicious, to meet the requirements of different tastes. Whether it's the juicy texture of the dumplings or the fragrant flavor of the dumplings, there's no need to mention the common fresh meat, sanshen, and vegetarian fillings, all of them are good enough to deserve the word "delicious". The following is a special compilation of ten dumpling filling practices, white can also be made at home, hurry up and learn it!

10 super tasty dumpling filling practices

A cabbage pork filling

Ingredients: cabbage (cabbage) half, minced pork SOOO grams, a handful of mushrooms, a small green onion s 6, cooking wine, salt, sesame oil, soy sauce, soy sauce

Practice:

The first step is to make sure that you have the right ingredients.

2. Cabbage chopped minced, enoki mushrooms chopped, chopped green onions.

3. Add the chopped cabbage, enoki mushrooms and green onions to the meat and mix well. Add sesame oil and mix well to form the filling.

Second, cilantro filling

Ingredients: cilantro, meat, thirteen spices, sesame oil, soybean oil, salt, chicken broth, soy sauce, green onions and ginger

Method:

1. Wash and chop the cilantro, mix with sesame oil, soybean oil and wait for use.

2. Mince the meat.

3. Add green onion and ginger foam, salt, chicken essence, soy sauce, pepper oil, seasoning or thirteen spices to taste and mix well and set aside.

10 super tasty dumpling filling practices

three, vegetarian tripe filling

Ingredients: leek 250g, shrimp 180g, 7 mushrooms, fungus 100g, 3 eggs, onion and ginger, cooking wine, soy sauce, sugar, sesame oil, pepper, soy sauce, vinegar, soy sauce, vinegar, soy sauce, vinegar, soy sauce, vinegar, soy sauce, vinegar, soy sauce, vinegar, vinegar, soy sauce, vinegar, vinegar, soy sauce, vinegar, soy sauce, soy sauce, vinegar, soy sauce, vinegar, soy sauce, vinegar, soy sauce, vinegar, vinegar, soy sauce. Adequate amount, chicken broth, salt

Practice:

1. wood ear picking and washing good soaking, mushroom soaking in advance, respectively, chopped into pieces.

2. Leek choose and cut well, shrimp wash well, chopped into mud.

3. Eggs into a bowl, stirred, scrambled into the pan and standby.

4. Minced leeks, chopped eggs, chopped mushrooms, chopped fungus, shrimp puree and chopped green onions and ginger mixed.

5. Add the appropriate amount of sesame oil, cooking wine, soy sauce, sugar, salt, pepper, chicken essence, mix well and set aside.

Fourth, cabbage and pork filling

Ingredients: cabbage, pork, eggs, salt, soybean oil, pepper, soy sauce, mixing stuffing, old soup

Method:

1. Wash cabbage, chopped, sprinkled with salt, the water out of the water, squeezed out and spare.

2. Pork chopped into minced meat, add chopped green onions and ginger, seasoning mix to add cabbage.

10 super tasty dumpling filling practices

five, pork and leek filling

Ingredients: pork, salt, five spice powder, soy sauce, cooked oil, sesame oil, cooking wine, leeks

Directions:

1. Pork chopped into a puree, add two tablespoons of water in one direction and beat on the strength of salt, five spice powder, soy sauce, cooked oil, sesame oil, cooking wine.

2. Wash the leeks, cut them into pieces and put them into the minced meat.

Six, leek and egg filling

Ingredients: leeks, eggs, fungus, salt, sesame oil. Pepper, sesame oil, a little seafood soy sauce

Practice:

1. 3 eggs beaten, put enough salt, scrambled and crumbled. (Enough salt means the salt of the whole filling)

2. Chop the fungus and put it into the eggs.

3. Chives chopped into minced into the basin, add and mix well with the oil. (This step is very critical Oh)

4. Scrambled eggs and fungus into the leeks, put some pepper and seafood soy sauce seasoning.

10 super delicious dumpling filling practices

seven, tomato beef filling

Ingredients: beef 500g tomatoes 2 400g leeks 60g wine 5g ginger 3 slices of soy sauce 3g salt 5g soya sauce 10g chicken 3g pepper 2g black pepper 2g oil 80g oyster sauce 5g dumpling skin 500g

Method: dumpling skin 500g

The first step is to make the dumplings more delicious. p>

Method:

1. Prepare the main ingredients

2. Put the beef on the board, cut in the place where there is a white film, remove the white film, so that the blender is better to mix

3. Cut the beef into small pieces, diced tomatoes

4. Use a fishing spoon to fill the diced tomatoes, placed on the beef bowl, squeeze out the tomato juice forcefully , drained directly into the beef cubes bowl. (If it is wrapped dumplings white, try to squeeze the tomato juice dry point, so that the package will not be too wet, and lead to wrapped; but also can not squeeze too much dry, or eat when the water will be less)

5. Beef block with tomato juice into the blender to mix, so that the beef is more tender, and then stranded into the desired thickness.

6. Ginger slices cut into pieces, add salt, chicken broth, oyster sauce, black pepper, soy sauce, a few drops of dark soy sauce color

7. pan hot, pour oil, heating, put pepper burst

8 . The pepper is not a good idea, but it's a good idea to pour the pepper oil into the beef mixture

9 . Stir in the same direction for 5 minutes

10 . Stir in the beef, add the diced tomatoes and chives

8. Mushroom Meat Stuffing

Ingredients: 200 grams of minced pork, l/2 cup of diced mushrooms, 2 tbsp of oil, green onion crisps, 1 tbsp of salt, 2/3 tbsp of sugar, 1 tbsp of white pepper, 2 tsp of five-spice powder

Directions:

1. and seasonings into a container

2. Stir well to combine.

10 super tasty dumpling filling practices

Nine, pickled cabbage filling

Ingredients: 400 grams of pickled cabbage, 400 grams of meat, 25 grams of green onions, 10 grams of wither

Directions:

1. Put 25 grams of green onions and 10 grams of ginger paste into the pork filling, and then add 10 milliliters of Then add 10 ml of soy sauce, 3 grams of pepper, 15 ml of cold water and stir well, and then add a small amount of vegetable oil, and again stir the meat mixture, in one direction to stir the meat mixture on the strong.

2. Rinse the sauerkraut with water, then squeeze the water out and chop it.

3. Chopped sauerkraut and previously flavored meat mixture into the mix, add about 8 grams of salt in one direction, stirring vigorously, the filling is ready!

ten, shrimp dumpling filling

Ingredients: 500 grams of shrimp, 150 grams of grass carp meat, a little salt, ginger

Method:

1. first grass carp meat blood extrusion, peeled, into the ginger, into the fish glue

2. If there is a blender at home, it can be put into the blender directly.