Guangdong specialties what are the New Year's Eve

Guangdong specialties are as follows:

1, chicken cake

Guangdong Guangzhou area characteristics of the traditional cake snacks, Guangdong, one of the four famous cakes. The main ingredients for the flour, peanuts, sesame, walnuts, etc., taste sweet and fluffy, sweet with salty, exotic flavor. It was created in Guangzhou during the Xianfeng period of the Qing Dynasty and has a history of 270 years.

2, wife cake

The famous wife cake is a traditional specialty of the Chaozhou region of Guangdong. Made of sugar melon, wheat flour, cake flour, caramel, sesame and other ingredients, the outer skin is baked into an attractive golden brown color, the inner layer of shortening is as thin as cotton paper, fluffy and fluffy, once you bite down the crumbs fell all over the place, every bite tastes like honey sweet flavor.

3, from the dried lychee

Lychee is known as the king of all fruits, and from the famous Lychee township, the jurisdiction is located in the Tropic of Cancer, the climate is mild, most of the yellow soil, especially suitable for the growth of lychee. From the lychee meat crisp and juicy, taste sweet and fragrant, fruit thick flesh, fruit type and color is very beautiful, small nucleus sweet quality flavor excellent, with such excellent lychee drying lychee taste since it will not be bad.

4, almond cake

A kind of mung bean cake, as early as 1918, Xiangshan County, Guangdong Province, China, by the first Xiangyuan, is the development of mung bean cake, the main raw material is mung bean flour, only because of the appearance of almonds, so it is called almond cake. In the beginning, the almond cake was made by grinding mung beans into powder and then making an almond-shaped cake, sandwiching a piece of sugar-cured pork in the middle of the cake, and then baking it to make the mung bean cake. Nowadays, it has been improved and turned into a round cake. There are also many different flavors, including vegetarian flavors.

5, fragrant rice cakes

Rice cake production process is not complex, but the choice of raw materials is very careful. Select the local high-quality winter rice fried and ground into rice flour made, so the rice crackers skin thin filling, crisp and delicious, salty and light moderate, delicate taste, fragrance pleasant.

6, barbecued pork pastry

The local traditional specialty of Guangdong Province. Because it is baked, so it is drier than other snacks, cut to reveal the barbecue pork filling, seeping out bursts of barbecue pork flavor. The temperature of the barbecued pork crisp is the key to the merits, out of the grill out of the grill on the grill to cool down, this time the barbecued pork crisp are very crispy, very crispy, put into a sealed box will be slightly soft, but also very tasty.

7, Matcha red bean recognize

Hakka recognize a kind of rice food snacks, its ingredients are matcha, selected red beans and brown sugar. The matcha tea is added to the glutinous rice crust with red bean filling, which not only has a tea flavor, but also has a red bean flavor that is not too sweet and not too greasy. To serve, steam the red bean paste in a steamer basket for 10 minutes or fry it in a pan with a little oil until both sides are golden brown.