How to make the old-fashioned onion crisps?

1

Peel off the skin of the red onion like you would garlic, then wash and slice it* I always thought red onion was red garlic, but this time I looked up the information and found out that red onion is also known as hot onion and onion are related to each other

2

Please ask the owner of the market to cut it into smaller pieces or it will be difficult to fry* I told the owner I wanted 50 pieces, but after he cut it, he asked me if 70 pieces were okay. I told the owner that I wanted 50 bucks, but then he cut it up and asked me if I wanted 70 bucks, so I said yes because I thought it was 40, but it turned out to be ........................ A big bag is still lying in my refrigerator

3

Just throw the lard down, turn on the heat, put the lid on and don't add anything else! (Don't be stupid and add oil down)

4

About ten minutes to fry a lot of oil can be slightly stirred with a spatula and turn it will be faster and less burnt

5

I about 15 minutes to fry open the medium heat until the bubbles are not bubbly is already taut, you can get rid of the fat (the old generation seems to say that it is delicious with rice! But I'm afraid of the taste)

6

After fishing out the fat oil, put the sliced red onion into the deep frying, and wait until the golden brown color appears, then turn off the heat, because the oil temperature does not drop so quickly, and then a little bit will become brown, if you are too late, it may be burnt *If in case of a real brown color, just fish out and wait until the oil cools down a little bit, and then put them back

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8

After it cools down a little bit, the oil will be brown, but it's not brown, so the oil is not brown. p>

When it cools down a bit, you can pour it into a storage jar and when the whole jar is "cold", you can put the lid on it and chill it in the fridge

9

There are so many uses for green onions, and you can use them to stir fry beans in the same pan that you fried them in. This is the flavor of home>///