How to Make Lard Fruit Sugar Steamed Buns

Ingredients

Main Ingredients

Dragon fruit

250g

Flour

410g

Sugar

20g

Supplementary Ingredients

Yeast

3g

Sugar

10g

Lard

Amount

Steps

1. Add yeast to the flour, add 20g of sugar

2. Add dragon fruit juice, knead the dough, put it into a warm place to ferment

3. Fermentation is until it doubles in size, with a lot of holes, then take it out and put it on the board to knead for 15 minutes

4. Knead it and put it into the basin for the second fermentation, almost 30 minutes or so, with a finger dipped in flour to poke a hole, will not shrink back, it can be

5. fermented dough out of the roll into a round

6. evenly brush a layer of lard

7. sprinkle 10 grams of sugar and a little flour

8. from the side of the roll

9. cut into trapezoidal shape

10. narrow mouth facing upward, press it with a Chopstick pressure

11. Lift the ends, turn over and pinch with your hands

12. Pinch tightly in the turn over, it is a very beautiful little flower

13. All done, put into the steamer drawer, let stand for 15 minutes, the pot of boiling water, put into the steamer drawer and steam for 20-25 minutes, according to the size of the steamed buns to adjust the time, steaming and bored for 2 minutes

14. Remove and let cool

Tips

Flour secondary fermentation, rise better