What's delicious about Jiyuan snacks?

First, beef balls: Jiyuan people should have great feelings for this beef ball. It is a delicious dish that every household in Jiyuan will fry during the New Year, and it is also the first meatball soup used to entertain guests. If you go to Jiyuan now, you will find that beef balls are no longer delicious only during the Spring Festival. Nowadays, beef meatball shops can be seen everywhere in the streets and alleys of Jiyuan. Beef balls in Jiyuan must be eaten while they are hot. Just out of the pot is the best. The meatballs are crispy and memorable.

Second, the egg does not turn: the egg does not turn. This is a very famous specialty snack in Jiyuan. I don't think people in Jiyuan know that there are not many such snacks. Not turning eggs has a long history in Jiyuan, and the practice is also very particular. It is a very popular local flavor snack in Jiyuan. The general method is as follows: beat rice and millet into slurry, then ferment, add various seasonings and stir evenly, then put them into a special container, fry them in a pot, take them out of the pot after cooking, stir them evenly in the processed eggs after breaking them, pour them into the pot and fry them, then put them on the eggs without turning over, and cover the pot to stew for dozens of seconds.

Third, sour soup noodles: Although sour soup noodles are not unique to Jiyuan, they can be said to be very popular in Jiyuan. It is a kind of pasta that almost every household in Henan will cook. Its characteristics are: sour, spicy, strong, very delicious, especially in winter, if you come to a bowl of sour soup noodles, it is difficult not to sweat.

Four. Jiyuan sesame candy: Speaking of Jiyuan sesame candy, it is quite popular in Jiyuan. The sesame candy in Jiyuan is different from what we have eaten and seen in other places. In many places in Jiyuan, young people used to give sesame candy to relatives and friends when they got married. Jiyuan sesame candy, also known as sugary sesame candy, is very sweet. It is made into a green embryo and then fried in an oil pan. Friends who like sweets must not miss it.

5. Jiyuan Tumo: Jiyuan Tumo is a specialty of Wuwangshan District, Jiyuan City, Henan Province. It is characterized by light yellow color, rich aroma, good taste, crisp outside and soft inside, and endless aftertaste. It can also effectively prevent acclimatization. Its main raw material is flour, plus eggs, sesame seeds, chopped green onion, sesame oil and other accessories. The production method is as follows: after mixing the dough, add proper amount of eggs and seasoning, knead it into smooth dough, knead it into finger-thick noodles, cut it into pieces with a knife, and bake it in the white flour soil in the pot.