How to cook bacon ribs is delicious and simple?

Ingredients: cornmeal: right amount, preserved ribs: right amount, onion: right amount.

Methods/steps:

1. Wash the ribs with warm water and drain them for later use.

2. The ribs are divided into two first, and then chopped into small pieces.

3. Then add a proper amount of corn flour to the marinated ribs, and then add a proper amount of warm water to catch it evenly, so that the corn flour can be evenly wrapped on the ribs.

4. Then add a small bowl of water to the electric pressure cooker, and steam the processed ribs in water.

5. Cover and seal, and then press the rib button. When the float of the electric pressure cooker falls naturally, open the lid and take out the preserved ribs.

6. Finally, sprinkle some chopped green onion on the ribs and serve.